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تصور المستهلك للأطعمة المعلبة الجاهزة للأكل و اللحوم العضوية
Origional Title
Consumer perception of ready-to-eat deli foods and organic meat.
Original URL
http://search.proquest.com/docview/305184246
Dissertant
Thesis advisor
Study Problem
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Study Methodology
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Study Results
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Degree Date
2010
University
University of Arkansas
Faculty
Dale Bumpers College of Agricultural, Food and Life Sciences
Department
Food Science Department
University Country
United States
Degree
Master
Data Type
International Theses
Language
Arabic
Main Subjects
Topics
Subject Keywords
- أطعمة جاهزة
- العلوم الاجتماعية
- العلوم البيئية
- لحوم باردة
- لحوم عضوية
- لحوم معلبة
- مطاعم
Record ID
BIM-415814