Immunochemical Characterization of Acacia Pollen Allergens and Evaluation of Cross-Reactivity Pattern with the Common Allergenic Pollens

Abstract EN

Pollen from the Acacia has been reported as an important source of pollinosis in tropical and subtropical regions of the world.

The aim of this study was to characterize the IgE binding protein of Acacia farnesiana pollen extract and evaluate cross-reactivity with the most allergenic pollens.

In this study, pollen extract was fractionated by SDS-PAGE and the allergenic profile was determined by IgE-immunoblotting and specific ELISA using forty-two Acacia allergic patients.

Potential cross-reactivity among Acacia and selected allergenic plants was evaluated with ELISA and immunoblotting inhibition experiments.

There were several resolved protein fractions on SDS-PAGE which ranged from 12 to 85 kDa.

Several allergenic protein bands with molecular weights approximately between 12 and 85 kDa were recognized by IgE-specific antibodies from Acacia allergic patients in the immunoblot assay.

The inhibition by the Prosopis juliflora pollen extract was more than those by other pollen extracts.

Moreover, the wheal diameters generated by the Acacia pollen extract were highly correlated with those of P.

juliflora pollen extracts.

The findings suggest that several proteins such as 15, 23, 45, and 50 kDa proteins could be used as diagnostic and therapeutic reagents for patients allergic to A.

farnesiana and P.

juliflora.