Effect of probiotics “vetlactoflorum-m” and “vetlactoflorum-c” on some serum blood biochemical parameters of broiler chickens

Abstract EN

The aims of this study were to evaluate effect of using liquid preparation "Vetlactoflorum-M" (dissolved in diluted milk) and "Vetlactoflorum-C" (dissolved in whey) on some parameters such as concentration of cholesterol, triglyceride, glucose and uric acid in blood of broiler chickens.

One hundred fifty broilers chicken breed "Ross-308" used in one day old, divided into three groups (each of 50 chicks as follow: (control "un supplemented probiotic ", first treatment group received “Vetlactoflorum-C” and second treatment group received “Vetlactoflorum-M”).

Blood samples were taken in 7, 14, 21, 28, 35 and 42 day-old.

The results showed that the selected probiotics ("Vetlactoflorum-M" and "Vetlactoflorum-C") are able to reduce uric acid, increase glucose.

Lower concentrations of serum cholesterol and triglycerides were