استخلاص زيوت الأسماك و استعمالها في بعض الأنظمة الـصيدلانـية

Abstract EN

In this study was undertaken frish fish such as Bigeye Ilisha megaloptera, Nematalos nasus, Suboor Hilsha ilisha and Carp Cyprinus carpio.

they were purchased from local marketes in Basrah, Oil was extracted by a solvent extraction method on low temperature.

And the level of oil obtiened about (6.08; 10.72; 13.52 and 5.61)% for Bigeye, Jaffout, Suboor and Carp.

the Crud oils were compared with vegetable oil (olive oil) and animal fat (tial fat mutton).

The extracted oil from fresh complete fishs with compared oils intraed on pharmacological system through packed in capsul with and with out garlic`s extract.

this system analysis with chemical tests.

Results were analyzed statistically by using the SPSS program with using (CRD) Completely Randomized Design for dipilcates.

The study factors were tested by using Revised Least Significant Different test R.L.S.D on the level (0.05).the results showed that oils which packing thrugh capsol with garlic extraction keeping good quality.