Effect of indol acetic acid and indol butric acid on the yield and biochemical constituents of corn grains

Other Title(s)

تاثير اندول حمض الخليك و اندول حمض البيوتيريك علي بعض المكونات البيوكيميائه في حبوب الذره الشاميه

Source

Journal of Productivity and Development

Issue

Vol. 18, Issue 1 (31 Jan. 2013), pp.47-56, 10 p.

Publisher

Zagazig University Faculty of Technology and Development

Publication Date

2013-01-31

Country of Publication

Egypt

No. of Pages

10

Main Subjects

Chemistry

American Psychological Association (APA)

Sharaf, A.& Sabir, R. A.. 2013. Effect of indol acetic acid and indol butric acid on the yield and biochemical constituents of corn grains. Journal of Productivity and Development،Vol. 18, no. 1, pp.47-56.
https://search.emarefa.net/detail/BIM-690210

Modern Language Association (MLA)

Sharaf, A.& Sabir, R. A.. Effect of indol acetic acid and indol butric acid on the yield and biochemical constituents of corn grains. Journal of Productivity and Development Vol. 18, no. 1 (Jan. 2013), pp.47-56.
https://search.emarefa.net/detail/BIM-690210

American Medical Association (AMA)

Sharaf, A.& Sabir, R. A.. Effect of indol acetic acid and indol butric acid on the yield and biochemical constituents of corn grains. Journal of Productivity and Development. 2013. Vol. 18, no. 1, pp.47-56.
https://search.emarefa.net/detail/BIM-690210

Data Type

Journal Articles

Language

English

Record ID

BIM-690210