Effect of indol acetic acid and indol butric acid on the yield and biochemical constituents of corn grains
Other Title(s)
تاثير اندول حمض الخليك و اندول حمض البيوتيريك علي بعض المكونات البيوكيميائه في حبوب الذره الشاميه
Source
Journal of Productivity and Development
Issue
Vol. 18, Issue 1 (31 Jan. 2013), pp.47-56, 10 p.
Publisher
Zagazig University Faculty of Technology and Development
Publication Date
2013-01-31
Country of Publication
Egypt
No. of Pages
10
Main Subjects
American Psychological Association (APA)
Sharaf, A.& Sabir, R. A.. 2013. Effect of indol acetic acid and indol butric acid on the yield and biochemical constituents of corn grains. Journal of Productivity and Development،Vol. 18, no. 1, pp.47-56.
https://search.emarefa.net/detail/BIM-690210
Modern Language Association (MLA)
Sharaf, A.& Sabir, R. A.. Effect of indol acetic acid and indol butric acid on the yield and biochemical constituents of corn grains. Journal of Productivity and Development Vol. 18, no. 1 (Jan. 2013), pp.47-56.
https://search.emarefa.net/detail/BIM-690210
American Medical Association (AMA)
Sharaf, A.& Sabir, R. A.. Effect of indol acetic acid and indol butric acid on the yield and biochemical constituents of corn grains. Journal of Productivity and Development. 2013. Vol. 18, no. 1, pp.47-56.
https://search.emarefa.net/detail/BIM-690210
Data Type
Journal Articles
Language
English
Record ID
BIM-690210
