Content of amino acids in poultry meat products

Other Title(s)

محتوى الأحماض الأمينية في منتجات لحوم الدواجن

Author

Sawih, Akram Mutlak

Source

Kufa Journal for Veterinary Medical Sciences

Issue

Vol. 7, Issue 1 (30 Jun. 2016), pp.81-88, 8 p.

Publisher

University of Kufa Faculty of Veterinary Medicine

Publication Date

2016-06-30

Country of Publication

Iraq

No. of Pages

8

Main Subjects

Zoology
Nutrition & Dietetics

Topics

Abstract EN

This work presents the results of detailed studies of protein quality of 13 kinds of poultry products; presents the results of the determination of amino acids from a total of 108 samples.

Demonstrates the results of protein studies and discusses the importance of poultry fats (content of selected fatty acids), salts, nitrates and minerals.

Based on the appraisal of the manufacturing process steps the study considers their possible impact on the biological value of the final products that are consumed in standard amounts, pointing out some of the possible adverse effects on the biological value of poultry raw material, adverse impacts of some added substances, increased by final processing.

Results of studies of poultry products also prove that the use of additives must be prudent and there should be the maximum extent of use limited as much as possible; there must be carefully considered the necessity of each technological step and its impact on the raw material, finished product as well as the consumer's health.

American Psychological Association (APA)

Sawih, Akram Mutlak. 2016. Content of amino acids in poultry meat products. Kufa Journal for Veterinary Medical Sciences،Vol. 7, no. 1, pp.81-88.
https://search.emarefa.net/detail/BIM-695689

Modern Language Association (MLA)

Sawih, Akram Mutlak. Content of amino acids in poultry meat products. Kufa Journal for Veterinary Medical Sciences Vol. 7, no. 1 (2016), pp.81-88.
https://search.emarefa.net/detail/BIM-695689

American Medical Association (AMA)

Sawih, Akram Mutlak. Content of amino acids in poultry meat products. Kufa Journal for Veterinary Medical Sciences. 2016. Vol. 7, no. 1, pp.81-88.
https://search.emarefa.net/detail/BIM-695689

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 87-88

Record ID

BIM-695689