دراسة النوعية الميكروبية و الكيميائية للجبن المحلي المنتشر في بعض أسواق مدينة بغداد و ضواحيها

Abstract EN

Eighty samples of local soft cheese common in the markets of Baghdad city and its suburbs (Arab cheese) were collected.

Several tests were carried out which included ; assessment of pH , percent of moisture ,salt , total Nitrogen and soluble Nitrogen .The results Showed that the percent were 6.4-4.2،34.5-69%, 0.71- 6.8%, 4.03-2.62 and 0.139-0.22% respectively.

Also bacterial viable count were carried out included quantity determination of microbial growth at 37°C .

and quantity determination of psychotropic and Staphylococci bacteria .The results showed that all samples have largely contaminated .this study refer to The absence of health awareness at production , distribution and marketing.