Effect of gamma radiation and microwave cooking on aeromonas hydrophila in bolti fish fillet

Joint Authors

Muhammad, W. S.
al-Ghayati, H. A.
Hafiz, T. A.
Majid, A. A.

Source

Arab Journal of Nuclear Sciences and Applications

Issue

Vol. 49, Issue 3 (31 Jul. 2016), pp.100-106, 7 p.

Publisher

The Egyptian Society of Nuclear Science and Applications

Publication Date

2016-07-31

Country of Publication

Egypt

No. of Pages

7

Main Subjects

Physics
Materials Science , Minerals

Abstract EN

The objective of this study is to determine the bactericidal effect of gamma and microwave radiation on Aeromonas hydrophila inoculated in fish fillets.

The study revealed that treatment of fish fillets with a dose of 1 kGy gamma radiation reduced the population of A.hydrophila by 104 cfu/g, while the dose of 2 and 3 kGy completely eliminated the microorganism.

Treatment of fish fillets with microwave cooking for 1 and 2 minutes completely eliminated the microorganism.

The physical examination of fish after gamma radiation treatment revealed that the used doses had no significant changes on fish fillets.

The changes in protein profile (amino acids %) depended on radiation dose and period of cooking in microwave alongside controls while the total protein content was not affected.

American Psychological Association (APA)

Muhammad, W. S.& Majid, A. A.& al-Ghayati, H. A.& Hafiz, T. A.. 2016. Effect of gamma radiation and microwave cooking on aeromonas hydrophila in bolti fish fillet. Arab Journal of Nuclear Sciences and Applications،Vol. 49, no. 3, pp.100-106.
https://search.emarefa.net/detail/BIM-724285

Modern Language Association (MLA)

Muhammad, W. S.…[et al.]. Effect of gamma radiation and microwave cooking on aeromonas hydrophila in bolti fish fillet. Arab Journal of Nuclear Sciences and Applications Vol. 49, no. 3 (Jul. 2016), pp.100-106.
https://search.emarefa.net/detail/BIM-724285

American Medical Association (AMA)

Muhammad, W. S.& Majid, A. A.& al-Ghayati, H. A.& Hafiz, T. A.. Effect of gamma radiation and microwave cooking on aeromonas hydrophila in bolti fish fillet. Arab Journal of Nuclear Sciences and Applications. 2016. Vol. 49, no. 3, pp.100-106.
https://search.emarefa.net/detail/BIM-724285

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 104-106

Record ID

BIM-724285