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تأثير الملوحة و حامض السالسيليك في الحاصل و مكوناته لصنفين من الحنطة الناعمة Triticum aestivum L.
Other Title(s)
The effect of salinity and salicylic acid on cereal crop and content of two varieties of wheat (Triticum aestivum L.)
Joint Authors
كاظم حسوني عبد الحسين
السعيدي، صباح ناهي ناصر
Source
مجلة جامعة ذي قار للبحوث الزراعية
Issue
Vol. 4, Issue 2 (31 Dec. 2015), pp.277-292, 16 p.
Publisher
University of Thi-Qar College of Agricultural and Marshes
Publication Date
2015-12-31
Country of Publication
Iraq
No. of Pages
16
Main Subjects
Topics
Abstract EN
The present study was carried out at the period between 22/11/2013 to 18 /4 / 2014 in plastic house conditions , the aim of the study to know the effect of salt stress on some contents ( cereal biology , number of spiklets / spike , number of seeds / spike and seeds weight ) of two varieties of wheat plant ( Ipa 99 and Abu - Ghraib 1 ) that were treated by five salt concentrations of from the solution of sodium chloride (NaCl) salt are ( 50 , 100 , 150 , 200 and 250 ) mmol /l in addition to distill water as a control treatment , and at the same time the two varieties of plant were treated by salicylic acid at the concentration ( 100 ) mg / l by leaf spray method to show their roles in decreases of negative effect of salinity.
The results of the study were revealed that , the salinity irrigated water used at all the concentrations causes a significant reduce in all contents of the cereal that studied , and the two varieties were differences in their response to salinity concentrations , and a variety Ebba 99 was excellence a variety Abu - Ghrab 1, and the treatments by salicylic acid causes a reduce of the effect of salt stress that resulted from the salinity irrigated water were added to both varieties , the variety Ebba 99 was more response from the variety Abu -Ghrab 1 to the treatment by the plant hormone.
American Psychological Association (APA)
السعيدي، صباح ناهي ناصر وكاظم حسوني عبد الحسين. 2015. تأثير الملوحة و حامض السالسيليك في الحاصل و مكوناته لصنفين من الحنطة الناعمة Triticum aestivum L.. مجلة جامعة ذي قار للبحوث الزراعية،مج. 4، ع. 2، ص ص. 277-292.
https://search.emarefa.net/detail/BIM-755490
Modern Language Association (MLA)
السعيدي، صباح ناهي ناصر وكاظم حسوني عبد الحسين. تأثير الملوحة و حامض السالسيليك في الحاصل و مكوناته لصنفين من الحنطة الناعمة Triticum aestivum L.. مجلة جامعة ذي قار للبحوث الزراعية مج. 4، ع. 2 (2015)، ص ص. 277-292.
https://search.emarefa.net/detail/BIM-755490
American Medical Association (AMA)
السعيدي، صباح ناهي ناصر وكاظم حسوني عبد الحسين. تأثير الملوحة و حامض السالسيليك في الحاصل و مكوناته لصنفين من الحنطة الناعمة Triticum aestivum L.. مجلة جامعة ذي قار للبحوث الزراعية. 2015. مج. 4، ع. 2، ص ص. 277-292.
https://search.emarefa.net/detail/BIM-755490
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 289-291
Record ID
BIM-755490