تحفيز المقاومة الجهازية ضد فايروس تقزم و اصفرار الشعير باستعمال نوعي البكترياPseudomonas fluorescens و Azotobacter chroococcum

Other Title(s)

Induction of systemic resistance against barley yellow dwarf virus using pseudomonas fluorescens and Azotobacter chroococcum

Joint Authors

جرجيس، ميسر مجيد
عبد القادر خضير عباس

Source

مجلة العلوم الزراعية العراقية

Issue

Vol. 48, Issue 1 (28 Feb. 2017), pp.368-374, 7 p.

Publisher

University of Baghdad College of Agriculture

Publication Date

2017-02-28

Country of Publication

Iraq

No. of Pages

7

Main Subjects

Botany

Topics

Abstract EN

Pseudomonas fluorescens and Azotobacter chroococcum and mixture of bacteria are used to induce systemic resistance in barley variety (AL-Bowraq) against barley yellow dwarf virus.

The result showed all treatments are effective to reduce the concentration of the virus compared with the control treatment (infested plant only).

The most effective treatment was bacteria mixture as it was the highest reading for the value of the absorption at wavelength 405 nm 1.8 Compared with the control treatment, which is the highest reading for the value of the absorption 2.55 nm.

This results come matching with the results of field experience as the treatment of bacteria mixture lead significantly to the rest of the treatments in all studies traits (number of spikes per plant, number of grains per spike, 1000 - grain weight and spike length).

The highest rate of accumulation of phenols was when the seedtreated with a mixture of bacteria compared with the other treatment and reached the highest rate ofaccumulation of phenols in the fourth day in the treatment of bacteria mixture compared with the control treatment which is reached the highest rate of accumulation of phenols in the tenth day.

When measuring the effectiveness of the peroxidase enzyme the treatment of bacteria mixture recorded the highest rate of change in the absorption value compared with the control treatment, and the highest rate of change in the absorption value in the treatment of bacteria mixture was on the fourth day compared with the control treatment which gave the highest rate of change in the absorption value on the eighth day.

American Psychological Association (APA)

عبد القادر خضير عباس وجرجيس، ميسر مجيد. 2017. تحفيز المقاومة الجهازية ضد فايروس تقزم و اصفرار الشعير باستعمال نوعي البكترياPseudomonas fluorescens و Azotobacter chroococcum. مجلة العلوم الزراعية العراقية،مج. 48، ع. 1، ص ص. 368-374.
https://search.emarefa.net/detail/BIM-763192

Modern Language Association (MLA)

عبد القادر خضير عباس وجرجيس، ميسر مجيد. تحفيز المقاومة الجهازية ضد فايروس تقزم و اصفرار الشعير باستعمال نوعي البكترياPseudomonas fluorescens و Azotobacter chroococcum. مجلة العلوم الزراعية العراقية مج. 48، ع. 1 (2017)، ص ص. 368-374.
https://search.emarefa.net/detail/BIM-763192

American Medical Association (AMA)

عبد القادر خضير عباس وجرجيس، ميسر مجيد. تحفيز المقاومة الجهازية ضد فايروس تقزم و اصفرار الشعير باستعمال نوعي البكترياPseudomonas fluorescens و Azotobacter chroococcum. مجلة العلوم الزراعية العراقية. 2017. مج. 48، ع. 1، ص ص. 368-374.
https://search.emarefa.net/detail/BIM-763192

Data Type

Journal Articles

Language

Arabic

Notes

يتضمن مراجع ببليوجرافية : ص. 373-374

Record ID

BIM-763192