تأثير حامض الجبرلين و البراسينولايد و تداخلهما في بعض الصفات الكيميائية لنبات الشبنت Anethum graveolens L.
Other Title(s)
The effect of gibberellic acid and brassinolide and their interaction on some chemical characteristics of plant dill Anethum graveolens L.
Joint Authors
الجبوري، وائل شاكر حميد
الشمري، ماهر زكي فيصل
Source
مجلة ابن الهيثم للعلوم الصرفة و التطبيقية
Issue
Vol. 30, Issue 1 (30 Apr. 2017), pp.297-305, 9 p.
Publisher
University of Baghdad College of Education for Pure Science / Ibn al-Haitham
Publication Date
2017-04-30
Country of Publication
Iraq
No. of Pages
9
Main Subjects
Abstract EN
The experiment for the growing season.
2015-2016 to study the effect of gibberellic acid at concentrations (0 and 50)mgL-1 and BL at five concentrations (0, 0.5 ,1 ,2 and 3)mg.L-1 and their interaction on some chemical characteristics for Dill plant .
The experiment was designed according to Randomized Complete Block Design (RCBD) with three replicates per treatment, using less significant difference at the level of probability (0.05) , the results showed the following:- 1- The effect of brassinolide with it,s concentrations led to obtain on a significant increase in all the studied characteristics, so the superiority of the concentration of 2 mg.L -1 of brassinolide in each of nitrogen, potassium and protein, And the superiority of concentration with 1 mg .L -1 of brassinolide in phosphate.
2- The effect of gibberellic acid with it,s two concentrations led to obtain on a significant increase in all the studied characteristics and the highest in of the concentrate at 50 mg.L -1 in two local and dutch varieties.
3-The all bilateral interactions had a significant effect on all the studies characteristics with superiority of the treatment (2 from brassinolide ,50 from gibberellic acid) mg.L-1 in the ratio of nitrogen, potassium and protein, the treatment of (1 from brassinolide,50 from gibberellic acid) mg.L-1 in the ratio of phosphate, and the superiority of dutch variety in the ratio of nitrogen, potassium and protein, and the superiority of the local variety in the ratio of phosphate.
4- The triple interactions led to obtain a significant increase in only phosphate ratio, while the nitrogen ratio, potassium and the protein not with triple interactions among the study of significant factors.
American Psychological Association (APA)
الشمري، ماهر زكي فيصل والجبوري، وائل شاكر حميد. 2017. تأثير حامض الجبرلين و البراسينولايد و تداخلهما في بعض الصفات الكيميائية لنبات الشبنت Anethum graveolens L.. مجلة ابن الهيثم للعلوم الصرفة و التطبيقية،مج. 30، ع. 1، ص ص. 297-305.
https://search.emarefa.net/detail/BIM-790581
Modern Language Association (MLA)
الشمري، ماهر زكي فيصل والجبوري، وائل شاكر حميد. تأثير حامض الجبرلين و البراسينولايد و تداخلهما في بعض الصفات الكيميائية لنبات الشبنت Anethum graveolens L.. مجلة ابن الهيثم للعلوم الصرفة و التطبيقية مج. 30، ع. 1 (نيسان 2017)، ص ص. 297-305.
https://search.emarefa.net/detail/BIM-790581
American Medical Association (AMA)
الشمري، ماهر زكي فيصل والجبوري، وائل شاكر حميد. تأثير حامض الجبرلين و البراسينولايد و تداخلهما في بعض الصفات الكيميائية لنبات الشبنت Anethum graveolens L.. مجلة ابن الهيثم للعلوم الصرفة و التطبيقية. 2017. مج. 30، ع. 1، ص ص. 297-305.
https://search.emarefa.net/detail/BIM-790581
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن ملاحق : ص. 303-304
Record ID
BIM-790581