واقع الصناعات الزراعية الغذائية في الجزائر و مدى مساهمتها في تحقيق الأمن الغذائي المستدام

Abstract EN

This paper aims to highlight the reality of the agri‐food industry in Algeria through its contribution to the operation and the creation of value‐added and their contribution to achieving sustainable food security through their ability to provide food and ensure stability and access for different classes of society , and highlight the most important obstacles that limit the activation of its role in achieving sustainable food security, both those related to the accumulation of characteristics and current problems, or the impact of global trade variables, especially fluctuations occurring in food prices and instability of supply