تأثير برنامج بالمقاومات منخفضة الشدة وتناول أوميجا 3 على الليبتين و بعض متغيرات التمثيل الغذائي كعامل وقائي من أمراض السمنة لغير الرياضيين

Abstract EN

This study aims to identify the concentration of Leptin and the aggregate Cholesterol ratio, (TG), (LDL), (HDL), (BMI) ,the percentage of fats , Creatinine, Urea ,uric acid ,glucose and (IGF-1) , in 12 week of tribal measurement and telemetric for experimental controlled group , also find the differences in the concentration ratio of Leptin and the aggregate Cholesterol ratio , (TG), (LDL), (HDL), (BMI) ,the percentage of fats , Creatinine ,Urea ,uric acid ,glucose and (IGF-1), in 12 week of tribal measurement and telemetric measurement for the experimental controlled group Also find differences in the concentration ratio of Leptin and the aggregate Cholesterol ratio ,Triple Algelsred , (TG), (LDL), (HDL), (BMI) ,the percentage of fats , Creatinine ,Urea ,uric acid ,glucose and (IGF-1), in 12 week of telemetric measurement for the experimental controlled group , where the census of this study sample consisted of 18 members of non-athletes healthy people between the ages of (40-45) years selected by intentional way from who are used to go to health clubs in Cairo , the group separated into two groups each group contains of 9 members , the controlled group didn't take Omega-3 and the experimental group took Omega-3 and both groups are training together in lowintensity resistors program , the most important result of this study is the emerge of significant differences between the actual measurement and telemetric measurement in the concentration of Leptin and the aggregate Cholesterol ratio, (TG), (LDL), (BMI) ,the percentage of fats , glucose for the tribal measurement although emerge of insignificant differences between the actual measurement and telemetric measurement for 12 week in the concentration ratio of Creatinine,Urea, and uric acid also the emerge of significant differences between the actual measurement and telemetric measurement for 12 week in the concentration of (HDL), (IGF-1) for the telemetric measurement in both controlled and experimental groups , also emerge of significant differences between the controlled and experimental groups in telemetric measurement for 12 weeks in the concentration of Leptin and the aggregate Cholesterol ratio, (TG), (LDL) , (BMI) and the percentage of fats, also emerge of significant differences between the controlled and experimental groups in telemetric measurement for 12 week in the concentration of Creatinine Urea , uric acid and glucose .

Also emerge of significant differences between the controlled and experimental groups in telemetric measurement for 12 week in the concentration of (HDL), (IGF-1) for the experimental group in the telemetric measurement for 12 week