Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria
Author
Source
Journal of Association of Arab Universities for Tourism and Hospitality
Issue
Vol. 14, Issue 1 (30 Jun. 2017), pp.185-196, 12 p.
Publisher
Suez Canal University Faculty of Tourism and Hotels
Publication Date
2017-06-30
Country of Publication
Egypt
No. of Pages
12
Main Subjects
Abstract EN
The aim of this study is to evaluate the food risk management quality in Alexandria city through hotels and restaurants guests and the food safety knowledge of guests about factors that contribute to food poisoning outbreaks.
The data were collected via two questionnaires, distributed to a sample of hotels and restaurants „guests.
The results generally confirm the importance of these factors, which help explain relative perceptions of well and poorly managed risks.
American Psychological Association (APA)
Zaki, Nawal Mursi. 2017. Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria. Journal of Association of Arab Universities for Tourism and Hospitality،Vol. 14, no. 1, pp.185-196.
https://search.emarefa.net/detail/BIM-872518
Modern Language Association (MLA)
Zaki, Nawal Mursi. Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria. Journal of Association of Arab Universities for Tourism and Hospitality Vol. 14, no. 1 (Jun. 2017), pp.185-196.
https://search.emarefa.net/detail/BIM-872518
American Medical Association (AMA)
Zaki, Nawal Mursi. Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria. Journal of Association of Arab Universities for Tourism and Hospitality. 2017. Vol. 14, no. 1, pp.185-196.
https://search.emarefa.net/detail/BIM-872518
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 195-1966
Record ID
BIM-872518