استخدام المياه الناتجة عن معاصر الزيتون كمصدر للكربون العضوي في أوساط تنمية فطر خميرة الخبز

Abstract EN

Present study domenstrate the possibility of using olive mill waste water (OMWW) as a resource of Organic Carbon, instead of molasses in fungi growth medium of Saccharomyces cerevisiae.

Results showed that Saccharomyces cerevisiae cells that which are rich in proteins had been grown and geminated more rapidly using uncarbohydrate organic carbon in phenolic compounds which are contained in high concentrations in these waste waters and revealed that adding inorganic salts to the growth medium have increased the fungi growth which are rich in proteins.