اتجاهات رواد مطاعم الوجبات السريعة نحو البيئة المادية و الاجتماعية للمطاعم في قسنطينة

Abstract EN

The present research is addressed to identify the trends of attendees of fast food restaurants towards the physical and social environments in the city of Constantine.

To achieve the objectives of the research, and to test the hypotheses, a sample was chosen from the population according to a convenience sampling method, which contains 119 subscribers .

Also, a study tool was designed and drafted out accurately to assure the adequacy of the survey's questions to all variables, covered by the subject of the study.

We have reached the conclusion that no differences occur in consumer's trends in restaurant attendees towards the physical and social environment for different demographic factors except for age.