إنتاج البذور الصناعية لنبات اللوز Prunus amygdalus صنف محلي خارج الجسم الحي
Other Title(s)
Production of synthetic seeds in almond plan Prunus amygdalus (Local Type) in vitro
Joint Authors
وسام خزعل خالد
باشي، عمار زكي أمين قصاب
Source
مجلة جامعة كركوك للعلوم الزراعية
Issue
Vol. 9, Issue 4 (31 Dec. 2018), pp.88-101, 14 p.
Publisher
Kirkuk University College of Agriculture
Publication Date
2018-12-31
Country of Publication
Iraq
No. of Pages
14
Main Subjects
Topics
Abstract EN
A study was conducted to investigate the possibility of producing synthetic seeds of almond Prunus amygdalus L, plant (local type) by encapsulated shoot tips and single node (2-4 mm) as explants with different concentrations (1, 2, 3, 4 and 5%) of sodium alginate (SA) and then evaluate its ability to conversion to plantlets after stored in the dark at 4 ° or 25 ° C for 1, 2 and 3 months, The results showed after four weeks of planting stored seeds on MS solid medium free of growth regulators, seeds coated with concentration of 4% sodium alginate was moral superiority in the percentage of seeds conversion into plantlets comparing with other coated seeds and other different concentrations studied which gave conversion ratios reached to 46,67% and 36,67% for each of the shoot tips and single node respectively, On the other hand outperformed seeds stored at 4 ° C to those stored at room temperature (25 m °) which gave conversion ratios reached to 35% and 22,5% of the seeds produced by the shoot tips and to 27,5% and 19,17% of the seeds produced from the single node، The study also showed decrease of the conversion percentage of seeds with the length of the storage period، reaching the highest 36,25% and 32,5% for each of the seeds produced from the shoot tips and single node which stored for a month and the lowest 21,25 to the seeds produced from the shoot tips which stored for two months، and 17,5 for the seeds which produced from single node stored for a period of 3 months With regard to the interaction treatments between the studied factors, the study showed that the seeds which produced by encapsulated shoot tips with 4% sodium alginate gave the highest percentage of 80% and conversion when stored at 4 ° for 3 months،
American Psychological Association (APA)
وسام خزعل خالد وباشي، عمار زكي أمين قصاب. 2018. إنتاج البذور الصناعية لنبات اللوز Prunus amygdalus صنف محلي خارج الجسم الحي. مجلة جامعة كركوك للعلوم الزراعية،مج. 9، ع. 4، ص ص. 88-101.
https://search.emarefa.net/detail/BIM-915972
Modern Language Association (MLA)
وسام خزعل خالد وباشي، عمار زكي أمين قصاب. إنتاج البذور الصناعية لنبات اللوز Prunus amygdalus صنف محلي خارج الجسم الحي. مجلة جامعة كركوك للعلوم الزراعية مج. 9، ع. 4 (2018)، ص ص. 88-101.
https://search.emarefa.net/detail/BIM-915972
American Medical Association (AMA)
وسام خزعل خالد وباشي، عمار زكي أمين قصاب. إنتاج البذور الصناعية لنبات اللوز Prunus amygdalus صنف محلي خارج الجسم الحي. مجلة جامعة كركوك للعلوم الزراعية. 2018. مج. 9، ع. 4، ص ص. 88-101.
https://search.emarefa.net/detail/BIM-915972
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 99-101
Record ID
BIM-915972