عمالة الريفيين بقطاع الصناعات الغذائية بمحافظة بني سويف

Abstract EN

The current study basically aimed at identifying personal and family characteristics actually happened, identify the nature and working conditions of rural food industry, and solve it from their point of view, and may A comprehensive study was two Presidents first section: the total number of rural workers in the food industry with three industrial projects, 276 laborers, section II: of the total number of farmers, a sample size of farmers reached to 302 farmers.

Chi-square test and percentages have been used in bringing out these relationships and Kramer laboratories to show the force of these relations.

The results of the study indicated the following: 1- The results of the study by using chi-square showed that there is a significant correlation at a significant level of 0.01 or 0.05 between the age of rural workers in the food industry at the beginning of the work and the variables of the study in relation to variables: marital status, educational level, and household size.

2- The results of the study by using chi-square showed that there is a significant correlation at a significant level of 0.01 between the type of work of rural workers in the food industry and both of: gender, additional occupation, family size, family type and living standard