التباين المكاني لإنتاج الأسماك المستزرعة في مزارع الأسماك في محافظة القادسية

Abstract EN

The aim of the research is to uncover the reality of variance in the production of farmed fish and according to the administrative units of Qadisiyah Governorate and to get to know the indicators of production and trends of fish meat and its coverage of local consumption and its ability to meet the increasing demand for its products and compensate for the shortage of fish in the Qadisiyah Governorate.

The main problem of research is the following question: What is the reality of the production of fish farmed in Qadisiyah governorate and the extent of their variation at the level of administrative units? The research assumes that there are different geographic factors that have influenced the presentation of this variation in production and geographical distribution in the areas of conservation.

The research has relied on its analysis and treatments on the crop method based on the available data and statistical matrices and dealing with it with a scientific scientific vision in order to reach conclusions close to reality.

The research resulted in a number of conclusions, the most important of which were: The fish farms of the various administrative units in Qadisiyah Governorate have the highest percentage of production in the field.

This is due to the high percentage of fish farms in the governorate.

%) Floating farm.