تأثير مستخلصات نبات الكزبرة (Coriandrum sativum) في نمو بعض الفطور الممرضة للنبات Fusarium oxysporum، Aspergillus sp. و Penicillium sp.
Other Title(s)
Effect of coriander (Coriandrum sativum) extracts on growth of the photypathogenic fungi, Fusarium oxysporum, Aspergillus sp. and Penicillium sp.
Joint Authors
حلا علي محمد
رلى يعقوب
محمد علي عبد العزيز
Source
Issue
Vol. 37, Issue 4 (31 Dec. 2019), pp.335-341, 7 p.
Publisher
Arab Society for Plant Protection
Publication Date
2019-12-31
Country of Publication
Lebanon
No. of Pages
7
Main Subjects
Topics
Abstract EN
This study examined the effect of different concentrations of coriander (Coriandrum sativum) ethanol, acetone and water extracts on the growth of phytopathogens Fusarium oxysporum, Aspergillus sp.
Penicillium spp.
All extracts have shown high inhibitory effect against these fungi.
The inhibitory effect differed according to the solvent and concentration of the extract.
The inhibition rate ranged from 78.33-83.16% for the different extracts.
The ethanol extract was more effective in inhibiting the growth of studied pathogenic fungi compared to the acetone and water extracts.
Aspergillus was more sensitive to the acetone and ethanol extract than Fusarium and Penicillium.
The 20 μl/l concentration of the three extracts achieved a high inhibitory effect on the growth of the studied fungi.
Keywords: Coriander, Plant Extracts, Inhibition Effect, Aspergillus sp., Penicillium sp., Fusarium oxysporumThis study examined the effect of different concentrations of coriander (Coriandrum sativum) ethanol, acetone and water extracts on the growth of phytopathogens Fusarium oxysporum, Aspergillus sp.
Penicillium spp.
All extracts have shown high inhibitory effect against these fungi.
The inhibitory effect differed according to the solvent and concentration of the extract.
The inhibition rate ranged from 78.33-83.16% for the different extracts.
The ethanol extract was more effective in inhibiting the growth of studied pathogenic fungi compared to the acetone and water extracts.
Aspergillus was more sensitive to the acetone and ethanol extract than Fusarium and Penicillium.
The 20 μl/l concentration of the three extracts achieved a high inhibitory effect on the growth of the studied fungi.
American Psychological Association (APA)
حلا علي محمد ومحمد علي عبد العزيز ورلى يعقوب. 2019. تأثير مستخلصات نبات الكزبرة (Coriandrum sativum) في نمو بعض الفطور الممرضة للنبات Fusarium oxysporum، Aspergillus sp. و Penicillium sp.. مجلة وقاية النبات العربية،مج. 37، ع. 4، ص ص. 335-341.
https://search.emarefa.net/detail/BIM-922957
Modern Language Association (MLA)
حلا علي محمد....[و آخرون]. تأثير مستخلصات نبات الكزبرة (Coriandrum sativum) في نمو بعض الفطور الممرضة للنبات Fusarium oxysporum، Aspergillus sp. و Penicillium sp.. مجلة وقاية النبات العربية مج. 37، ع. 4 (2019)، ص ص. 335-341.
https://search.emarefa.net/detail/BIM-922957
American Medical Association (AMA)
حلا علي محمد ومحمد علي عبد العزيز ورلى يعقوب. تأثير مستخلصات نبات الكزبرة (Coriandrum sativum) في نمو بعض الفطور الممرضة للنبات Fusarium oxysporum، Aspergillus sp. و Penicillium sp.. مجلة وقاية النبات العربية. 2019. مج. 37، ع. 4، ص ص. 335-341.
https://search.emarefa.net/detail/BIM-922957
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 340-341
Record ID
BIM-922957