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Kefir production from cow’s and buffalo’s milk Unde Egyptian conditions
Other Title(s)
إنتاج الكيفير من اللبن البقري و الجاموسي تحت الظروف المصرية
Joint Authors
Umar, Muhammad Maghawiri
Khalifah, Salah Ahmad Abd al-Jalil
al-Jarihi, Muhammad Rida
Abu Ayyanah, Ibrahim Abd al-Baqi
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 45, Issue 1 (28 Feb. 2018), pp.227-238, 12 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2018-02-28
Country of Publication
Egypt
No. of Pages
12
Main Subjects
Abstract EN
In this work, the growth and activity of natural kefir starter and kefir grains starter cultures were evaluated in fermented cow and buffalo kefir.
Viable cell counts of natural kefir starter and kefir grains starter cultures, physicochemical properties, viscosity, concentration of ethanol and sensory evaluation of the kefir samples were determined during refrigerated storage at 5±1°C for 21 days.
Kefir made from buffalo milk by kefir grains cultures (KG-B) showed better retention of viability, ethanol content, viscosity and decreased the sensory properties comparing with another samples.
The best sensory properties were noticed in kefir made from cow milk by natural kefir (KSC), then after kefir made from cow milk by kefir grains (KG-C) respectively.
Thus, the study demonstrates that the kefir production from cow milk using natural kefir starter culture may be preferred under Egyptian conditions which had the lowest ethanol concentration and will be accepted by Egyptian consumer.
American Psychological Association (APA)
al-Jarihi, Muhammad Rida& Umar, Muhammad Maghawiri& Abu Ayyanah, Ibrahim Abd al-Baqi& Khalifah, Salah Ahmad Abd al-Jalil. 2018. Kefir production from cow’s and buffalo’s milk Unde Egyptian conditions. Zagazig Journal for Agricultural Researches،Vol. 45, no. 1, pp.227-238.
https://search.emarefa.net/detail/BIM-936392
Modern Language Association (MLA)
al-Jarihi, Muhammad Rida…[et al.]. Kefir production from cow’s and buffalo’s milk Unde Egyptian conditions. Zagazig Journal for Agricultural Researches Vol. 45, no. 1 (2018), pp.227-238.
https://search.emarefa.net/detail/BIM-936392
American Medical Association (AMA)
al-Jarihi, Muhammad Rida& Umar, Muhammad Maghawiri& Abu Ayyanah, Ibrahim Abd al-Baqi& Khalifah, Salah Ahmad Abd al-Jalil. Kefir production from cow’s and buffalo’s milk Unde Egyptian conditions. Zagazig Journal for Agricultural Researches. 2018. Vol. 45, no. 1, pp.227-238.
https://search.emarefa.net/detail/BIM-936392
Data Type
Journal Articles
Language
English
Record ID
BIM-936392