Pomegranate peels applied in high fat pastry
Other Title(s)
قشور الرمان المطبقة في المعجنات عالية الدسم
Author
Source
Faculty of Specific Education Journal
Issue
Vol. 2017, Issue 6 (30 Jun. 2017), pp.1-15, 15 p.
Publisher
Port Said University Faculty of Specified Education
Publication Date
2017-06-30
Country of Publication
Egypt
No. of Pages
15
Main Subjects
Abstract EN
The chemopreventive role of fruits is associated with their phytonutrient contents bearing antioxidative properties.
Therefore, pomegranate peel powder was incorporated by 1, 2 and 5% of the high fat pastry and compared their efficiency in stability of some fat constants in relative to the control pastry sample (pomegranate peel powder free) within the storage period at incubator temperature (50°±1°C) as an accelerator condition for deterioration.
Total phenolics content, antioxidation activity, expressed by DPPH radical scavenging activity, were highly detected in the pomegranate peel powder.
It was also found that as the pomegranate peel powder amount increased in the tested fatty pastry, the total phenols (as GAE mg/100gm) and consequently radical Scavenging Activity (RSA %) was increased.
The free fatty acids (FFA% as oleic Acid) were lowered as a result of increasing the pomegranate peel powder amount in the tested fatty pastry.
It was also lower at the end of the storage period as a result of increasing the pomegranate peel powder amount in the tested fatty pastry.
The same pattern was also detected in case of peroxide value (POV as meq/Kg) and acid value (AV as mg/g) of fatty pastry during the storage period.
In general, it could be concluded that the pomegranate peel powder could be considered a good tool in antioxidizing and delay the peroxidation process of the fatty products.
Cosequently, it could be used in therapeutic applications either in the good or worst conditions
American Psychological Association (APA)
Mohdir, al-Anud Umar Ali. 2017. Pomegranate peels applied in high fat pastry. Faculty of Specific Education Journal،Vol. 2017, no. 6, pp.1-15.
https://search.emarefa.net/detail/BIM-946046
Modern Language Association (MLA)
Mohdir, al-Anud Umar Ali. Pomegranate peels applied in high fat pastry. Faculty of Specific Education Journal No. 6 (Jun. 2017), pp.1-15.
https://search.emarefa.net/detail/BIM-946046
American Medical Association (AMA)
Mohdir, al-Anud Umar Ali. Pomegranate peels applied in high fat pastry. Faculty of Specific Education Journal. 2017. Vol. 2017, no. 6, pp.1-15.
https://search.emarefa.net/detail/BIM-946046
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-946046