Pomegranate peels applied in high fat pastry

Other Title(s)

قشور الرمان المطبقة في المعجنات عالية الدسم

Author

Mohdir, al-Anud Umar Ali

Source

Faculty of Specific Education Journal

Issue

Vol. 2017, Issue 6 (30 Jun. 2017), pp.1-15, 15 p.

Publisher

Port Said University Faculty of Specified Education

Publication Date

2017-06-30

Country of Publication

Egypt

No. of Pages

15

Main Subjects

Nutrition & Dietetics

Abstract EN

The chemopreventive role of fruits is associated with their phytonutrient contents bearing antioxidative properties.

Therefore, pomegranate peel powder was incorporated by 1, 2 and 5% of the high fat pastry and compared their efficiency in stability of some fat constants in relative to the control pastry sample (pomegranate peel powder free) within the storage period at incubator temperature (50°±1°C) as an accelerator condition for deterioration.

Total phenolics content, antioxidation activity, expressed by DPPH radical scavenging activity, were highly detected in the pomegranate peel powder.

It was also found that as the pomegranate peel powder amount increased in the tested fatty pastry, the total phenols (as GAE mg/100gm) and consequently radical Scavenging Activity (RSA %) was increased.

The free fatty acids (FFA% as oleic Acid) were lowered as a result of increasing the pomegranate peel powder amount in the tested fatty pastry.

It was also lower at the end of the storage period as a result of increasing the pomegranate peel powder amount in the tested fatty pastry.

The same pattern was also detected in case of peroxide value (POV as meq/Kg) and acid value (AV as mg/g) of fatty pastry during the storage period.

In general, it could be concluded that the pomegranate peel powder could be considered a good tool in antioxidizing and delay the peroxidation process of the fatty products.

Cosequently, it could be used in therapeutic applications either in the good or worst conditions

American Psychological Association (APA)

Mohdir, al-Anud Umar Ali. 2017. Pomegranate peels applied in high fat pastry. Faculty of Specific Education Journal،Vol. 2017, no. 6, pp.1-15.
https://search.emarefa.net/detail/BIM-946046

Modern Language Association (MLA)

Mohdir, al-Anud Umar Ali. Pomegranate peels applied in high fat pastry. Faculty of Specific Education Journal No. 6 (Jun. 2017), pp.1-15.
https://search.emarefa.net/detail/BIM-946046

American Medical Association (AMA)

Mohdir, al-Anud Umar Ali. Pomegranate peels applied in high fat pastry. Faculty of Specific Education Journal. 2017. Vol. 2017, no. 6, pp.1-15.
https://search.emarefa.net/detail/BIM-946046

Data Type

Journal Articles

Language

English

Notes

Record ID

BIM-946046