الأطعمة في القرآن الكريم : فوائد و أضرار

Abstract EN

This study aims to provide definitions for the types of food mentioned in the Holy Qur’an and their etiquettes.

It is actually an attempt to comprehend the secrets of Islam legislations related to foods through tracing the Qur’an verses that mention (the types of) foods, to know the permitted ones, be they vegetal or non-vegetal.

The study pinpoints the benefits of the permitted foods and the harms of forbidden ones, concluding with the important findings.