![](/images/graphics-bg.png)
تأثير شدة و مدة التعرض للتيار الكهربائي في المحتوى الكلوروفيلي و البروتيني لشتلات الروبينيا Robinia pseudoacacia L
Other Title(s)
Effect of electrical shock and its duration in chlorophyll and protien ontent of Robinia pseudoacacia l.
Joint Authors
النعمان، أديبة يونس شريف حمو
ناظم ذنون سعيد
اللهيبي، إخلاص داؤد سليمان السليم
Source
Issue
Vol. 46, Issue 3 (30 Jun. 2018), pp.91-101, 11 p.
Publisher
University of Mosul College of Agriculture and Forestry
Publication Date
2018-06-30
Country of Publication
Iraq
No. of Pages
11
Main Subjects
Topics
Abstract EN
A research work was done for chlorophyll and protein contents of Robinia pseudoacacia L.
leave, So the seeds were treated with different shocking power and duration.
Then subjection of Robinia seeds to different electrical shock have significantly effect, so (10) Ampere shock power was the best in (chlorophyll a, total chlorophyll and protein contents) in Robinia leaves in comparison with control treatment, but chlorophyll b and ratio of total chlorophyll / protein traits was significant at shock power (8) Ampere, at same time the characteristic of chlorophyll a/b ratio was significantly different for control with all other treatments.
On other hand duration of shocking (6) minutes was the best in (chl.
a and total chl.) and significantly different from control, but duration of (2) minutes was the best in (chl.
a / b ratio and total chl.
/protein ratio) and significantly different with all other characteristics, When duration of (4) minutes was the best in chl.
b and duration of (8) minutes was the best for protein content characteristics in comparison with all other treatments.
Interaction effect between electric shock power and duration showed that chlorophyll contents for (chlorophyll a, chlorophyll b and total chlorophyll) was the best in comparison with all other treatments at (8 Am.
× 4min.) and this not differ significantly with interaction of (4Am.
× 6min.) also interaction of yielded highest value for the ratio of chl.
a/b and this was significantly different with control, But protein content increased at interaction of (10 Am.
× 4,8 and 6 min.) and this was significantly different with control, but the highest percent for the ratio of (total chl./ protein) was recorded for the interaction (8Am.×2min.) and this significantly different with control and all other treatments, Finally we concluded that the improvement in chemical characteristics was due to subjection of Robinia seeds to different electric shocks and different periods.
American Psychological Association (APA)
اللهيبي، إخلاص داؤد سليمان السليم وناظم ذنون سعيد والنعمان، أديبة يونس شريف حمو. 2018. تأثير شدة و مدة التعرض للتيار الكهربائي في المحتوى الكلوروفيلي و البروتيني لشتلات الروبينيا Robinia pseudoacacia L. مجلة زراعة الرافدين،مج. 46، ع. 3، ص ص. 91-101.
https://search.emarefa.net/detail/BIM-955201
Modern Language Association (MLA)
اللهيبي، إخلاص داؤد سليمان السليم....[و آخرون]. تأثير شدة و مدة التعرض للتيار الكهربائي في المحتوى الكلوروفيلي و البروتيني لشتلات الروبينيا Robinia pseudoacacia L. مجلة زراعة الرافدين مج. 46، ع. 3 (حزيران 2018)، ص ص. 91-101.
https://search.emarefa.net/detail/BIM-955201
American Medical Association (AMA)
اللهيبي، إخلاص داؤد سليمان السليم وناظم ذنون سعيد والنعمان، أديبة يونس شريف حمو. تأثير شدة و مدة التعرض للتيار الكهربائي في المحتوى الكلوروفيلي و البروتيني لشتلات الروبينيا Robinia pseudoacacia L. مجلة زراعة الرافدين. 2018. مج. 46، ع. 3، ص ص. 91-101.
https://search.emarefa.net/detail/BIM-955201
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 99-101
Record ID
BIM-955201