Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats
Other Title(s)
تأثير بعض طرق الطهي و بعض المعالجات على تركيزات المعادن الثقيلة في اللحوم.
Joint Authors
al-Bushuti, Dina H.
Shanshan, Najla Masad
Source
Issue
Vol. 2018, Issue 34 (31 Dec. 2018), pp.93-114, 22 p.
Publisher
The Egyptian Home Economics Association
Publication Date
2018-12-31
Country of Publication
Egypt
No. of Pages
22
American Psychological Association (APA)
al-Bushuti, Dina H.& Shanshan, Najla Masad. 2018. Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats. Home Economics Journal،Vol. 2018, no. 34, pp.93-114.
https://search.emarefa.net/detail/BIM-960160
Modern Language Association (MLA)
al-Bushuti, Dina H.& Shanshan, Najla Masad. Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats. Home Economics Journal No. 34 (2018), pp.93-114.
https://search.emarefa.net/detail/BIM-960160
American Medical Association (AMA)
al-Bushuti, Dina H.& Shanshan, Najla Masad. Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats. Home Economics Journal. 2018. Vol. 2018, no. 34, pp.93-114.
https://search.emarefa.net/detail/BIM-960160
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-960160
