Protective effect of beet root and rosemary against hepatic oxidative stress injury in rats

Other Title(s)

التأثير الوقائي لجذور البنجر و حصالبان ضد الإصابة بالإجهاد التأكسدي الكبدي في فنران

Author

al-Simillawi, Samah Abd Allah

Source

مجلة البحوث في مجالات التربية النوعية : مجلة علمية محكمة

Publisher

Minia University Faculty of Specific Education

Publication Date

2018-07-31

Country of Publication

Egypt

No. of Pages

11

Main Subjects

Nutrition & Dietetics

English Abstract

Beet roots and rosemary are rich in bioactive food components has therapeutic properties in hepatic injury.

The present study aimed to evaluate the effect of beet roots and rosemary on reduction and management of hepatic injury symptoms.

This study was conducted on thirty albino male rats, weighting 135±5 g and randomly classified into six groups (6rats each).

The first group kept as normal control fed standard diet only.

The other four groups injected with injected subcutaneously by CIS to induce hepatic injury and reclassified into positive control, 10% beets, 10% rosemary and mixture treated groups.

The treated groups with beet, rosemary and mixture showed a no significant difference in final weight, weight gain ,feed intake ,FER hemoglobin, packed cell volume ,RBCs ,ALT, AST and ALP enzymes activity, total protein, albumin, globulin in serum , A/G ratio and liver GSH,GPX ,MDA , glycogen ,cholesterol , total lipid and triglyceride, except rosemary group which showed a significant decrease in serum albumin and beet group showed a significant decreased in liver GSH but they showed significant increase in serum bilirubin when comparing with control (-ve) group.

On the other side The treated groups with beet, and rosemary and mixture showed significant decrease in ALT, AST & alkaline phosphatase enzymes activity in serum bilirubin, A/G ratio, MDA ,cholesterol and total lipid in liver but showed significant increase in final weight, weight gain ,FER, hemoglobin, packed cell volume ,RBCs, ,serum albumin , total protein ,globulin and liver GSH , GPX ,glycogen and triglyceride except rosemary group showed a no significant difference in serum albumin and also beet rat group which showed no significant difference in liver GSH when compared with control (+ve) rats group.

It is recommended to consume beet, and rosemary and mixture of them to maintain the efficacy of the liver.

Data Type

Conference Papers

Record ID

BIM-970857

American Psychological Association (APA)

al-Simillawi, Samah Abd Allah. 2018-07-31. Protective effect of beet root and rosemary against hepatic oxidative stress injury in rats. International conference Quality education-innovation and labor market (1st : 2018 : Minia University, Egypt). . No. 17 (Special issue) (Jul. 2018), pp.113-123.المنيا، مصر : جامعة المنيا، كلية التربية النوعية،.
https://search.emarefa.net/detail/BIM-970857

Modern Language Association (MLA)

al-Simillawi, Samah Abd Allah. Protective effect of beet root and rosemary against hepatic oxidative stress injury in rats. . المنيا، مصر : جامعة المنيا، كلية التربية النوعية،. 2018-07-31.
https://search.emarefa.net/detail/BIM-970857

American Medical Association (AMA)

al-Simillawi, Samah Abd Allah. Protective effect of beet root and rosemary against hepatic oxidative stress injury in rats. . International conference Quality education-innovation and labor market (1st : 2018 : Minia University, Egypt).
https://search.emarefa.net/detail/BIM-970857