The physico-chemical properties of bovine and buffalo whey proteins milk by using ultrafiltration membrane technology

Other Title(s)

الخصائص الفيزيو-كيميائية لبروتينات شرش حليب الأبقار و الجاموس باستعمال تقنية الترشيح الفائق بالأغشية

Parallel Title

الخصائص الفيزيو-كيميائية لبروتينات شرش حليب الأبقار و الجاموس باستعمال تقنية الترشيح الفائق بالأغشية

Joint Authors

al-Hatim, Raghad Rahim
al-Rikabi, Ali Khudayr
Ghadban, Amal Kazim

Source

Basrah Journal of Agrricultural Science

Issue

Vol. 33, Issue 1 (30 Jun. 2020), pp.122-134, 13 p.

Publisher

University of Basrah Agriculture College

Publication Date

2020-01-31

Country of Publication

Iraq

No. of Pages

13

Main Topic

Earth Science , Water and Environment
Zoology
Botany
Diseases

Topics

Abstract EN

The current study aims to prepare whey from bovine and buffalo fresh milk to make three types of cheese, namely: thermal, acidic and enzymatic.

Afterward, whey proteins have been separated, then the concentration process of whey proteins has been conducted by using ultrafiltration membrane technology.

Through the previous step, two products have been obtained; first, concentrated whey proteins which is called (Retentate), while the other is called (Permeate).

Applying rotary evaporator, whey proteins are concentrated and then drying in two methods: spray-drying and freeze-drying in a form of white and soft powder.

The chemical composition has been studied at each phase.

The results show the separation, purification, and concentration of bovine and buffalo whey proteins by using ultrafiltration membrane technology.

The results show that buffalo whey proteins produced by the method of enzymatic and dried with spray-drying are better than bovine whey protein.

Finally, the results show a low ratio of lactose, salts and moisture content at the stages of filtration and concentration.

The results present a high proportion of protein to 80.

and low ratio lactose and salt.

American Psychological Association (APA)

al-Hatim, Raghad Rahim& al-Rikabi, Ali Khudayr& Ghadban, Amal Kazim. 2020. The physico-chemical properties of bovine and buffalo whey proteins milk by using ultrafiltration membrane technology. Basrah Journal of Agrricultural Science،Vol. 33, no. 1, pp.122-134.
https://search.emarefa.net/detail/BIM-971521

Modern Language Association (MLA)

al-Hatim, Raghad Rahim…[et al.]. The physico-chemical properties of bovine and buffalo whey proteins milk by using ultrafiltration membrane technology. Basrah Journal of Agrricultural Science Vol. 33, no. 1 (2020), pp.122-134.
https://search.emarefa.net/detail/BIM-971521

American Medical Association (AMA)

al-Hatim, Raghad Rahim& al-Rikabi, Ali Khudayr& Ghadban, Amal Kazim. The physico-chemical properties of bovine and buffalo whey proteins milk by using ultrafiltration membrane technology. Basrah Journal of Agrricultural Science. 2020. Vol. 33, no. 1, pp.122-134.
https://search.emarefa.net/detail/BIM-971521

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 132-134

Record ID

BIM-971521