e-Marefa
eMarefa Database
Home
Services
ARCIF
Bookmarks
Contact us
اللغة
الإنجليزية
العربية
Sign in
Search
Browse
All
Title
Authors / Persons
Institute
Search
Advanced search
Advanced Search
Search Controls
All
Abstract
Authors/ Persons
Country
Institute
ISSN / ISBN
Main Topic
Record ID
Source
Table of Contents
Title
Topics
AND
OR
NOT
All
Abstract
Authors/ Persons
Country
Institute
ISSN / ISBN
Main Topic
Record ID
Source
Table of Contents
Title
Topics
AND
OR
NOT
All
Abstract
Authors/ Persons
Country
Institute
ISSN / ISBN
Main Topic
Record ID
Source
Table of Contents
Title
Topics
Article Limiters
Has Full Text
Phrase
Contains Phrase
Exact Phrase
Any Word
اللغة
Arabic
English
French
# Pages
Equal to
Less than
Greater than
Pages
Document Type
Journal Articles
Book
Book chapters
Journals
International Theses
Arab Theses
Conference Papers
Book Reviews
Statistical Reports
Annual Reports
Conference
Thesaurus
Academic Programs
Awards
Concepts and Terminology
Institute
Poll Question
Fatawa
Training Courses
Public Opinion Polls
Resolutions
Person
Governance
Articles of association
Auditing Reports
Laws
Corporate Report
Monographic Series
Quarterly Reports
Conference Review
Textbook
Textbook Chapter
From
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
1982
1981
1980
1979
1978
1977
1976
1975
1974
1973
1972
1971
1970
1969
1968
1967
1966
1965
1964
1963
1962
1961
1960
To
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
1982
1981
1980
1979
1978
1977
1976
1975
1974
1973
1972
1971
1970
1969
1968
1967
1966
1965
1964
1963
1962
1961
1960
Filters
Data Type
Journal Articles
(20)
Language
English
(20)
Country
Egypt
(20)
Authors / Persons
Ibrahim, Salam A.
(7)
Castillo, Alejandro
(3)
Source
International Journal of Food Science
(20)
Institute
Hindawi Publishing Corporation Cairo, Egypt :
(20)
Range:
Search Results
(
1
-
20
of
20
)
Relevance
Publish Date Asc
Publish Date Desc
Title Asc
Title Desc
Author Asc
Author Desc
Journal Articles
Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk
By: Villalobos-Chaparro, Sarai; Salas-Muñoz, Erika; Thomas-Danguin, Thierry…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments
By: Lafont-Mendoza, J. J.; Severiche-Sierra, C. A.; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties
By: Miranda, Dayanne Vigo; Rojas, Meliza Lindsay; Di Stefano, Vita…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya
By: Karoki, W. H.; Njagi, Lucy W.; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing
By: Blanco-Lizarazo, Carla María; Miranda Ruvalcaba, René; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
By: Kustyawati, Maria Erna; Pratama, Filli; Di Stefano, Vita…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh
By: Zamir, Rausan; Islam, A. B. M. Nazmul; Moreira, Rosana G.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-4, 4 p.
Journal Articles
Effect of Freezing on the Shelf Life of Salmon
By: Dawson, Paul; Al-Jeddawi, Wesam; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-12, 12 p.
Journal Articles
A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe
By: Hamandishe, Vimbai R.; Saidi, Petronella Tapiwa; Thomas-Danguin, Thierry…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough
By: Tefera, Anteneh Tesfaye; Muleta, Diriba; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Porous Crumb Structure of Leavened Baked Products
By: Rathnayake, H. A.; Navaratne, S. B.; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-15, 15 p.
Journal Articles
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree
By: Mahuga Mbogo, Daniel; Castillo, Alejandro; Muzhingi, Tawanda…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil
By: Belcadi-Haloui, Rahma; Zekhnini, Abderrahmane; Moreira, Rosana G.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme
By: Al-Baarri, Ahmad Ni’matullah; Legowo, Anang Mohamad; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods
By: Andoyo, Robi; Dianti Lestari, Vania; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-17, 17 p.
Journal Articles
Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties
By: Laya, Alphonse; Koubala, Benoît Bargui; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-15, 15 p.
Journal Articles
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
By: Muzhingi, Tawanda; Walsh, Marie; Abong’, George Ooko…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Factors Affecting the Presence of Adequately Iodized Salt at Home in Wolaita, Southern Ethiopia: Community Based Study
By: Haji, Yusuf; Mehretie Adinew, Yohannes; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures
By: Djaeni, Mohamad; Kumoro, Andri Cahyo; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
By: El Darra, Nada; Saleh, Fatima; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-9, 9 p.