Evaluation of active edible coating containing essential oil emulsions to extend shelf life of orange Washington navel orange fruits
By: Madani, Manal. S.; Hasan, Inas. A.; Muhammad, Intisar. N.…[et al.]. Journal of Environmental Science. Vol. 51, no. 5, ج. 7 (May. 2022), pp.35-70, 36 p.
Subjects: Activities; Hydrogen-ion concentration; Solids; Thymes; Vegetable oils