Effect of usage salts on as preservative on chemical and physical composition of Iraqi carp fish meat
By: Muslim, Isra Tahir; Faja, Urubaha Mutib; Abd al-Rida, Asil Said. al-Qadisiyah Journal of Veterinary Medicine Sciences. Vol. 18, no. 1 (2019), pp.29-32, 4 p.
Subjects: Chemicals; Fishes; Iraq; Salts