The effect of heat treatment of flour on the extractability characteristics of wheat protein
By: Hasan, Salah Muhammad; Abd al-Qadir, Ramadan al-Salihin; Muhammad, Salah al-Naji. Alexandria Journal of Food Science and Technology. Vol. 5, no. 2 (Special issue) (Mar. 2008), pp.99-106, 8 p.
Subjects: Biomolecules; Proteins; Temperatures; Wheat