Study of the impact of some amino acids ratio in bread on hypercholesterolemic rats
By: al-Sayyid, Muna Masud; Abd al-Ghani, Sawsan Ahmad; Atiyyah, Abd al-Rahman Muhammad…[et al.]. Fayoum Journal of Agricultural Research and Development. Vol.17 No. 2 (July, 2003), pp.84-98, 15 p.
Subjects: Amino compounds; Arteries; Arteriosclerosis; Organic acids; Amino acids