Effect of hydro-cooling and immersion in salicylic acid and citric acid on quality and storability of guava fruits (psidium guajava l. )
By: Abd al-Aziz, Maha Hasib. Annals of Agricultural Science, Moshtohor. Vol. 58, no. 3 (2020), pp.615-632, 18 p.
Subjects: Activities; Atmospheric humidity; Citric acid; Hydroxy acids; Vitamin C