Effect of Some Natural Antioxidants on Oxidative Stability of Ghee Like Product Containing High Levels of Polyunsaturated Fatty Acids
By: Khalifah, Salah Ahmad Abd al-Jalil; Atwah, al-Sayyid Hasan; Abd al-Baqi, Atiyyah Abd al-Muti…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 45, no. 3 (2018), pp.971-984, 14 p.
Subjects: Fatty acids; Ghee; Oxidative Stress