Evaluation of mandarin and navel orange peels as natural sources of antioxidant in biscuits
By: Abd al-Baqi, Majidah Rajab; Mahmud, Awad Abd al-Tawwab; Salim, Khalid Abd al-Hamid. Alexandria Journal of Food Science and Technology. Vol. 5, no. 2 (Special issue) (Mar. 2008), pp.75-82, 8 p.
Subjects: Antioxidants; Biscuits; Industries