Influence of CO2 addition to raw milk on inhibition of psychrophilic bacteria and some sensory characteristics of pasteurized milk
By: Abd al-Ghani, Ata Hamid. al-Anbar Journal of Agricultural Sciences. Vol. 16, no. 2 (2018), pp.43-51, 9 p.
Subjects: Bacteria; Biological control; Physiological effects; Raw milk; Sensory evaluation