Effect of saline water on growth, chemical composition and microbiological safety evaluation of radish etiolated sprouts
By: Abd al-Jawad, Hani Jamal; Abd al-Ghani, Zaynab Muhammad; Abd Allah, Mamduh Muhammad Fawzi…[et al.]. . Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 1 (s) (2019), pp.605-613, 9 p.
Subjects: Bacillus cereus; Bioamines; Food Safety; Safety measures; Saline water