Range:
Subjects: Carbon dioxide; Chemical properties; Global warming; Physical properties; Pollutants
Subjects: Activities; Cole crops; Harvesting; Materials; Packaging
Subjects: Biological control; Calcium chloride; Chemical resistance; Hydroxy acids; White rot
Subjects: Salinity; Soils
Subjects: Analytical chemistry; Hydroxy acids; Phenols
Subjects: Design of experiments
Subjects: Agriculture; Eggplant; Field experiments; Liquid fertilizers; plants' leaves
Subjects: Agriculture; Foliar feeding; Grafting; Melons; North Sinai
Research interests: Agriculture; Hydroxy acids; Chemical properties; Cold storage; Distilled water