Influence of roasting treatments on oil quality properties of two sesame seed varieties
By: Abd al-Hafiz, Islam Mahmud Ahmad; Rashwan, Muhammad Rashwan Abd al-Al; Ramadan, Bulbul Ramadan…[et al.]. Assuit Journal of Agricultural Sciences. Vol. 51, no. 1 (2020), pp.92-101, 10 p.
Subjects: Chemical properties; Fatty acids; Linoleic acid; Sesame oil; Temperatures