An attempt to produce synbiotic buttermilk beverages supplemented with barley and oat flour
By: Abd al-Hamid, Muhammad al-Sayyid; Khalifah, Salah Ahmad Abd al-Jalil; al-Nishawi, Ahmad Ala al-Din…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 46, no. 6 (2019), 10 p.
Subjects: Nutritive value; Sensory evaluation