Effect of extraction systems on quality characteristics of extra virgin olive oil
By: Abd al-Hamid, Wail Abd al-Fattah; Jirjis, Adil Yusuf; Allam, Majidah Habib. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 4 (2019), pp.2167-2177, 11 p.
Subjects: Activities; Fatty acids; Olive oil; Refractive index; Sensory evaluation