Quality properties of set yoghurt as affected by types of Acacia gum and storage period
By: Abd al-Raziq, Kamal Awad; Bashir, Abir Muhammad; Kunna, Muhammad Ahmad al-Mukhtar…[et al.]. Journal of Science and Technology : in Agricultural and Veterinary Sciences. Vol. 16, no. 2 (Dec. 2015), pp.8-19, 12 p.
Subjects: Gum arabic; Quality control