Effect of different pretreatments and drying techniques on some chemical and bioactive components of pumpkin fruit pulp
By: Amin, Wafa Ali; Zaytun, Muhammad Abd al-Hamid Muhammad; al-Dafrawi, Intisar Abd al-Muhsin…[et al.]. Journal of the Advances in Agricultural Researches. Vol. 23, no. 4 (2018), pp.698-723, 26 p.
Subjects: Bioactive compounds; Dietary fiber; Drying; Pumpkin