Fortification of pasta with barley fraction high b-glucan and quinoa flour
By: Hasanm, Inayah Mahmud; Hasan, Majidah Ibrahim; Abd al-Salam, Muna Mahmud…[et al.]. Research Journal Specific Education. No. 58 (Apr. 2020), pp.267-300, 34 p.
Subjects: Activities; Autism; Children; Enzymes; Industrial products