Effect of adding pomegranate peels and seeds powder on quality properties of pan bread
By: Abu Laylah, Rafiq M.; Bahlul, Hammam al-Tukhi Muhammad; Ghazal, Jalal Abd al-Fattah Ibrahim…[et al.]. Annals of Agricultural Science, Moshtohor. Vol. 57, no. 3 (2019), pp.705-714, 10 p.
Subjects: Activities; Flour