Effect of ocimum basilicum oil on the consistency of tallaga cheese in full-fat and low-fat during storage
By: Yunus, Ala al-Din Ahmad Mursi; Ahmad, Rasha Muhammad Najib; Abu Nashuq, Lubna Abd al-Ghani. Research Journal Specific Education. No. 57 (Jan. 2020), pp.345-363, 19 p.
Subjects: Basil; Sensory evaluation; basil oil