Hypoglycemic and hypolipidemic effects of spirulina platensis, phycocyanin phycocyanopeptide and phycocyanobilin on male diabetic rats
By: al-Sayyid, Salwa M.; Haykal, M. S.; Abu al-Khayr, B. E.…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 26, no. 2 A (Special issue) (Sep. 2018), pp.1121-1132, 12 p.
Subjects: Antilipemic agents; Diabetes; Hyperlipidemia; Rats; Spirulina