The effect of seaweed extracts on chemical composition of tomato plant (Solanum lycopersicum)
By: al-Shaykh, Muhammad Ahmad Ali; Salim, Samiyah Naim; Abu al-Nasr, Hamzah Samir. Alexandria Science Exchange Journal. Vol. 41, no. 4 (Oct. / Dec. 2020), pp.523-529, 7 p.
Subjects: Chemical synthesis; Fatty acids; Green algae; Marine algae; Spectrometers