Potential inhibitory effect of probiotic Lactococcus lactis and lactobacillus acidophilus on Helicobacter pylori in traditional egyptian white soft cheese :
By: al-Dairwti, Rauf Kamil; Abd al-Hamid, Muhammad Sami; Abu al-Nur, Muna Muhammad. Assuit Journal of Agricultural Sciences. Vol. 50, no. 3 (2019), pp.59-73, 15 p.
Subjects: Activities; Dairy products; Gram-positive bacteria; Helicobacter pylori; Lactococcus lactis