Reduction of acrylamide formation in potato chips by gamma irradiation and some pretreatments processing
By: Khalaf, Hasan Hasan Ali; Shrubih, Ashraf Mahdi; Afifi, al-Sayyid Ahmad Muhammad…[et al.]. Annals of Agricultural Science, Moshtohor. Vol. 58, no. 1 (2020), pp.45-52, 8 p.
Subjects: Calcium chloride; Citric acid; Gamma ray; Palm oil; Potato chips